200+ ancestral recipes in your phone.
New recipes every month.
150+ recipes from my best-selling Milk to Meat course
Installable as an app on your phone — cook one-handed, baby on hip
Dairy & egg free family recipes
BONUS: Meat Stock Mini Course + Picky Eater playbook — yours when you join
My Meat Stock Mini Course — proper gut-healing stock made simple — plus my Picky Eater playbook for those weeks bub won't touch anything. Yours when you join.
Bonus pack ends
After this, you won't see this bonus offer again.
A taste of what's inside









The shift
What life looks like a week after you start.
Before
After
The recipe library
200+ recipes designed so the same dinner works for your 7-month-old, your 3-year-old, and you. Adapt size and texture — that's it. No separate "baby meals." No nutritional compromise.
Lazy Banana Bread
Sardine Fritters
Whipped Bone Marrow
Raspberry High Protein SliceFilter by what matters today. Tomorrow you'll filter different.
I add fresh recipes regularly. The library only ever grows — same subscription, no extra cost. Your favourite of this month, plus more next.
Why this isn't a PDF
Recipe PDFs sit unused. This one lives on your home screen — searchable, always growing, ready when dinner's in twenty minutes.
Type. Filter. Tap to cook. Search 200+ recipes in seconds. Filter by ingredient, allergen, time, or age. New recipes appear automatically.
On your phone, in your kitchen
Add the library to your home screen — opens full-screen with its own icon. No browser bars. One thumb, one hand, baby on your hip.
Works on iPhone, Android, iPad, and any laptop browser.
Allergy friendly
120+ recipes filtered for dairy and egg free families — 100 egg free, 80+ dairy free, growing every month.
You filter the library by what your family can eat — Dairy Free, Egg Free, Nut Free, or any combo — and instantly see only recipes that fit. No more squinting at ingredient lists wondering "can my kid have this?"
Already in the library. Dairy free, egg free, or both. Filter to your family's exact needs and instantly see what you can cook tonight.
Every one of the 200+ recipes is tagged for allergens: Dairy Free, Egg Free, Grain Free, Nut Free. Your safe options aren't a small subset — they're most of the library.
No weird gums, no industrial seed oils, no ultra-processed swaps. Just nourishing, real food that happens to be free of the things your family reacts to.
I add new recipes regularly. The 120+ count today will keep climbing. Same subscription, more recipes — no extra cost.
The Vault does the brain work for you too.
Tick the recipes you want this week — your full shopping list pops out, sorted by supermarket aisle. Download to your phone or print it. No more scribbling on the back of an envelope.
Nappies running low? Out of wipes? Throw them onto your shopping list alongside the recipe ingredients so it’s ALL in one place when you walk into Coles.
Protein, fat, carbs, fibre and total cals worked out for you per serve. No more guessing if dinner will hold you while you’re breastfeeding.
Heart the recipes you keep coming back to — the iron-rich one, the one bub goes mental for, the freezer-friendly mince — and find them all in one tap.
What's inside
200+ family-tested recipes. New ones added regularly. Filter by tag, search by ingredient, tap to cook. Works for babies 6+ months and up.
Step-by-step video course teaching you how to make proper, gut-healing meat stock from scratch. The foundation of everything else.
Make your own raw kefir and cultured sour cream. Cheap, ridiculously good for you, and once you've made it once you'll never buy it again.
Cancel anytime · instant access
Just so we're clear
I want you to buy the right thing for where you actually are. So here's the honest line:
A live, growing library — 200+ family-tested recipes plus the Meat Stock course and Kefir & Sour Cream tutorials. Family-tested every night.
This isn't a starting solids course. There's no full implementation roadmap, no week-by-week protocol, no troubleshooting reactions or weaning timelines in here. If that's what you need, you want Milk to Meat — my dedicated starting solids course with the full step-by-step method.
Already on solids and just want better dinners? Recipe library is your spot. Just starting out and want the actual how? Grab Milk to Meat first, then come back for the recipes.
"My toddler asks for sardine fritters now — he has no idea he's eating fish. The kids' moods are completely different on this food, and I've lost weight without even trying. We finally eat as a family at the same table, off the same plate."
This recipe vault is for anyone who just wants the recipes — no implementation on starting solids, healing eczema, or managing allergies. Just real food, ready to cook.
Hey, I'm Izabelle.
Clinical nutritionist with a degree in nutritional medicine from Brisbane, Australia. Personal trainer, chef, and mum of three boys — with ten years of experience in this space.
I've spent that time figuring out how to feed a whole family well without losing my mind in the kitchen.
Every recipe in this library has fed my own kids first. Tested in real life, in a real kitchen, with real toddlers throwing real spoons.
Iz x
After you buy
Real mums, real reviews
It helped me to gain confidence in starting solids with my LO and also feeling positive I will be able to help him…
"Very insightful. I have gained lots of information about gut and eczema. It helped me to gain confidence…"
"I really love this plan… super easy to follow. I didn't feel like I was missing out on any foods, just very healthy swaps."
"All this information is great, very informative. Highly recommend. You definitely get your money's worth."
Why mums love working with Iz
Ready when you are
Cook tonight with Iz →Instant access on every device
Every recipe I create
Nutrient-dense, animal-based meals for your bub and the whole family — first solids through to family dinners. New every month. Search by ingredient, age, or meal type.
Annual subscription
USD · billed once a year · less than $7/month
Save $149 — that’s 65% off vs paying monthly
What you get
Locks in for 12 months · no monthly bill
Or pay monthly
USD · billed monthly · cancel anytime
Start monthly →Same recipes · pay as you go
One library. One subscription. Real recipes that feed everyone at your table.
See pricing — from $79/yr or $19/mo200+ recipes · cancel anytime · works on every device
Izzy’s Kitchen by The Meatbased Nutritionist
All recipes, photos, copy, video, and content on this page and inside the Izzy’s Kitchen Recipe Vault are the intellectual property of The Meatbased Nutritionist · Izabelle Malmberg. Reproduction, redistribution, republishing, or any commercial use without written permission is strictly prohibited.
© 2026 The Meatbased Nutritionist · Izabelle Malmberg. All rights reserved.